Samura MO-V Disosso Boning Knife cm.15
Lunghezza lama: cm 15
Lama: aus-8 st.steel high carbon
When it comes to having a quality knife without breaking the bank in acquiring one then our MO-V knife definitely fits the bill. With a professional look and feel the MO-V is made from the finest Japanese steel AUS-8 specifically from Aichi Steel Works with a curved ergonomic G-10 handle which gives it that quality and build only found in the best of knives.
The G-10 handle of the MO-V knife makes it not only low maintenance but quite easy to use and it isn’t easily affected by moisture and temperature exposure giving you perfect control especially for all your cutting needs.
One unique feature of the steel is its anti-microbial bolster which prevents the buildup of bacteria during prolonged use and it is 100% rust resistant as a result of the molybdenum-vanadium steel AUS-8 (Aichi Steel Works) material used in manufacturing making it an ideal knife for chefs and food enthusiasts. With its European double sided sharpening and smooth gradients the MO-V knife is perfect for amateurs and professionals in the Horeca food industry offering that satisfaction of using a quality knife at an affordable price